Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to improving the quality of life for clients and employees across various industries. With a strong presence worldwide, Sodexo partners with organizations to deliver exceptional food service, catering, and facilities management solutions tailored to the unique needs of each client. Their mission is to create a better everyday for everyone by enhancing experiences and contributing positively to social, economic, and environmental progress in communities they serve. The company deeply values diversity and inclusion, fostering a respectful work environment where all employees can thrive and bring their authentic... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong leadership skills
- inventory management experience
- menu planning experience
- proficient computer skills
- highly organized
- detail-focused
Job Qualifications
- associate's degree or equivalent experience
- 2 years management experience
- 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong leadership skills and experience
- inventory management experience
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills
- highly organized
- detail-focused
Job Duties
- help implement and standardize all culinary systems and procedures for hospital
- supervise, develop, and mentor frontline staff
- procurement and purchasing
- help create menus based on client needs
- help create interpersonal relationships with client
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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