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Food Production Manager - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $24,000.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Team member discount
Early earned wage access
401K contribution
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Discounts on pet insurance
Discounts on daycare
Discounts on event tickets

Job Description

The Fresh Market is a specialty grocery store dedicated to making everyday eating extraordinary for its guests. Established with a mission to provide exceptional, personal service, The Fresh Market aims to create a warm, welcoming, and memorable shopping experience. This company thrives on fostering a culture of teamwork, leadership, and hospitality while celebrating shared success among its employees and community. The Fresh Market is known for its focus on fresh, high-quality products, and it operates in the competitive fresh food retail sector offering a variety of departments including deli, meat and seafood, bakery, and produce.

The Fresh Market is curr... Show More

Job Requirements

  • 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business
  • must be 21 years of age or older
  • food safety certification or ability to obtain post-hire
  • strong leadership skills with ability to motivate and develop teams
  • excellent communication, problem-solving, and conflict resolution skills
  • basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite

Job Qualifications

  • Associate’s degree in business, retail management, or related field, or equivalent experience
  • experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment
  • knowledge of inventory management systems and financial reporting
  • bilingual skills a plus
  • strong leadership skills with ability to motivate and develop high-performing teams
  • proven ability to deliver an exceptional guest experience while achieving performance goals
  • excellent communication, problem-solving, and conflict resolution skills
  • basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite
  • food safety certification or ability to obtain post-hire

Job Duties

  • Direct, manage, and assist all functions of the production department and demonstrate excellence for your team and guests
  • managing the production for key items to support deli, meat-seafood, bakery, and produce departments
  • properly receiving and stocking goods that follow rotation standards when replenishing product levels
  • manage product to reduce shrink and damage
  • direct teams to handle, cut, and prepare a variety of the department's meat, cheeses, bread, prepacked produce, and convenient meal solutions in the early morning while maintaining quality product levels as indicated within The Fresh Market standards
  • provide team members through The Fresh Market Academy, including on-the-job and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss
  • lead, engage, motivate, and manage team members to provide excellent guest service
  • provide coaching for team members to further their development and increase retention
  • create and manage team schedules, aligning production to support guest shopping hours to ensure guests receive a first-class experience
  • ensure department adherence to all safety requirements and protocols, including food safety per The Fresh Market policies and per law

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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