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Food Production Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $24,000.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Team member discount
Early earned wage access
401K contribution and company match
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet Insurance Discounts
daycare discounts
event ticket discounts

Job Description

The Fresh Market is a specialty grocery store committed to making everyday eating extraordinary for its guests. Known for its warm, welcoming environment and exceptional personal service, The Fresh Market focuses on creating memorable shopping experiences through high-quality products and attentive customer care. With a strong emphasis on teamwork, positive energy, and community involvement, The Fresh Market strives to create an atmosphere where employees can thrive and share in the company's success. The company places great importance on leadership, character, and a commitment to excellence, encouraging employees to make a meaningful impact on the store, team, and surrounding community. The... Show More

Job Requirements

  • Must be 21 years of age or older
  • 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business
  • Food safety certification or ability to obtain post-hire
  • Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite
  • Ability to work a schedule of 3 am - 11 am with days off typically Sunday and Wednesday each week
  • Ability to lift, push, or pull up to 50 pounds
  • Ability to perform repetitive hand/arm movements, grasping, bending, reaching
  • Ability to stand or walk for long periods without a break
  • Ability to use tools and equipment such as knives, ladders, stepstools, box cutters, pallet jacks
  • Willingness to wear approved hat, hair net, beard guard, and personal protective equipment

Job Qualifications

  • 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business
  • Strong leadership skills with the ability to motivate and develop high-performing teams
  • Proven ability to deliver an exceptional guest experience while achieving performance goals
  • Excellent communication, problem-solving, and conflict resolution skills
  • Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite
  • Food safety certification, or ability to obtain post-hire
  • Must be 21 years of age or older
  • Associate's degree in business, retail management, or related field or equivalent experience preferred
  • Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment preferred
  • Knowledge of inventory management systems and financial reporting preferred
  • Bilingual skills a plus

Job Duties

  • Direct, manage, and assist all functions of the Production department and demonstrate excellence for your team and guests
  • Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments
  • Properly receiving/stocking goods that follow rotation standards when replenishing product levels
  • Manage product to reduce shrink/damage
  • Direct teams to handle, cut, and prepare a variety of the department's meat, cheeses, bread, prepacked produce, and convenient meal solutions in the early morning while maintaining quality product levels as indicated within TFM standards
  • Provide team members through The Fresh Market Academy, including on-the-job and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss
  • Lead, engage, motivate, and manage team members to provide excellent guest service
  • Provide coaching for team members to further their development and increase retention
  • Create and manage team schedules, aligning production to support guest shopping hours to ensure guests receive a first-class experience
  • Ensure department adherence to all safety requirements and protocols, including food safety per TFM policies and per law

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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