Food Production Manager 2

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,100.00 - $74,470.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. Specializing in diverse sectors including healthcare, education, corporate, and government services, Sodexo partners with clients to provide comprehensive solutions that go beyond traditional food service. Their offerings include nutrition, environmental services, facilities management, healthcare technology management, retail, and patient experience services. With a commitment to sustainable development and social responsibility, Sodexo aims to create better everyday experiences for all those they serve.

At Winchester Hospital in Winchester, Massachusetts, Sodexo is currently seeking a Food Producti... Show More

Job Requirements

high school diploma or ged or equivalent
minimum management experience of 1 year
previous food production experience in healthcare, restaurant or hospitality environment
experience providing catering food service a plus
working knowledge of ordering, production and management systems and inventory management
demonstrated success with leading and developing staff members
background in safety and sanitation compliance

Job Qualifications

high school diploma or ged or equivalent
previous food production experience in healthcare, restaurant or hospitality environment
experience providing catering food service a plus
working knowledge of ordering, production and management systems and inventory management
demonstrated success with leading and developing staff members
background in safety and sanitation compliance
experience in a union environment is a plus
minimum management experience of 1 year

Job Duties

lead a team of hourly employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and retail cafe areas
provide hands-on cooking support to the team
oversee catering deliveries and set ups and assist with ordering as needed
motivate, coach, mentor and develop frontline staff members
utilize Sodexo resources, recipes, systems and use of catering and retail programs efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: