
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $62,040.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic, a distinguished joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, stands as a beacon of excellence in the fields of food service, facilities management, and integrated services. With a rich legacy spanning nearly two decades, SodexoMagic has successfully forged local partnerships to deliver top-tier solutions to a diverse range of clients, including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. This partnership combines the innovative vision of Magic Johnson with the global expertise of Sodexo, creating a unique blend of community-focused and high-quality services.
At Wayne State University in Detroit, Michigan, SodexoMag... Show More
At Wayne State University in Detroit, Michigan, SodexoMag... Show More
Job Requirements
- minimum education requirement - high school diploma or GED or equivalent
- minimum management experience - 1 year
Job Qualifications
- minimum education requirement - high school diploma or GED or equivalent
- minimum management experience - 1 year
- a strong culinary background with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- have a passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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