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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.40 - $23.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Team member discount up to 40%
Early Earn Wage Access
401K contribution and company match
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Discounts on pet insurance
Discounts on daycare
Discounts on event tickets
Job Description
The Fresh Market is a renowned specialty grocery retailer committed to making everyday eating extraordinary for its guests. Founded with a mission to provide fresh, high-quality food products in an inviting atmosphere, The Fresh Market specializes in delivering an exceptional shopping experience with a focus on personal service and attention to detail. Known for its warm and welcoming environment, the company combines quality products with outstanding customer service to create memorable moments for every guest that walks through its doors. As a business, The Fresh Market values teamwork, shared success, and community impact, fostering a culture where employees are encouraged... Show More
Job Requirements
- 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business
- strong leadership skills with the ability to motivate and develop high-performing teams
- proven ability to deliver an exceptional guest experience while achieving performance goals
- excellent communication, problem-solving, and conflict resolution skills
- basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite
- food safety certification or ability to obtain post-hire
- must be 21 years of age or older
Job Qualifications
- Associate's degree in business, retail management, or related field or equivalent experience
- experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment
- knowledge of inventory management systems and financial reporting
- bilingual skills a plus
- strong leadership skills with the ability to motivate and develop high-performing teams
- proven ability to deliver an exceptional guest experience while achieving performance goals
- excellent communication, problem-solving, and conflict resolution skills
- basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite
- food safety certification or ability to obtain post-hire
Job Duties
- Direct, manage, and assist all functions of the production department and demonstrate excellence for your team and guests
- managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments
- properly receiving/stocking goods that follow rotation standards when replenishing product levels
- manage product to reduce shrink/damage
- direct teams to handle, cut, and prepare a variety of the department's meat, cheeses, bread, prepacked produce, and convenient meal solutions in the early morning while maintaining quality product levels as indicated within TFM standards
- provide team members through The Fresh Market Academy, including on-the-job and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss
- lead, engage, motivate, and manage team members to provide excellent guest service
- provide coaching for team members to further their development and increase retention
- create and manage team schedules, aligning production to support guest shopping hours to ensure guests receive a first-class experience
- ensure department adherence to all safety requirements and protocols, including food safety per TFM policies and per law
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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