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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark Healthcare is a leading provider of food services, facilities management, and uniform services in the healthcare industry. With operations spanning over 15 countries globally, Aramark is committed to delivering exceptional service and innovative solutions to a diverse range of clients, including hospitals, universities, stadiums, and businesses. Known for its dedication to quality, sustainability, and community impact, Aramark strives to empower its employees and partner with organizations to create safe, welcoming environments and memorable experiences for guests and clients alike.
At the heart of Aramark's mission is a deep-rooted culture of service and purpose. The company emphasizes equal opportunity and... Show More
At the heart of Aramark's mission is a deep-rooted culture of service and purpose. The company emphasizes equal opportunity and... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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