Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,408.00 - $71,068.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost, a leading global provider of food and beverage services for travelers, operates extensively within airports, bringing quality dining experiences to millions of passengers each year. Located at Charlotte Douglas International Airport, HMSHost serves as a prominent employer offering a dynamic work environment where employees are valued, supported, and encouraged to grow professionally. The company is known for delivering exceptional food service while maintaining a strong commitment to safety, quality, and operational excellence.
This particular opening is for a Food Production Manager based at Charlotte Douglas International Airport. This managerial role entails overseeing all food production activities to guaran... Show More
This particular opening is for a Food Production Manager based at Charlotte Douglas International Airport. This managerial role entails overseeing all food production activities to guaran... Show More
Job Requirements
- Requires a college degree
- requires 2-5 years related work experience as a manager or supervisor
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably with customers
- ability to work independently with multiple tasks while being a team player
- self-directed, motivated, detail-oriented, and organized
- able to work a non-traditional work schedule
Job Qualifications
- Requires a college degree
- requires 2-5 years related work experience as a manager or supervisor
- strong communication and interpersonal skills
- ability to work independently and handle multiple tasks
- detail-oriented and organized
- motivated and self-directed
- able to work collaboratively within a team environment
Job Duties
- Supervises food production catering personnel and controls food and labor costs
- establishes par inventory levels for all products
- supervises product shipments from vendors and storeroom stocking to ensure they meet all company standards
- supervises shipment of prepared products to units and catering functions according to shipping schedules and requisitions
- conducts scheduled quality assurance tours of all facilities assigned to ensure operating standards are being met
- oversees hiring, promotions, transfers and terminations of associates
- oversees catering functions daily
- complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies at all times
- works directly with commissary manager, business center staff, senior administrative assistant, area controller, general managers, loss prevention, human resources and store and assistant managers
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: