Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $72,820.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food and facilities management services, dedicated to improving the quality of life for the communities they serve. As a multinational corporation, Sodexo partners with various clients to deliver exceptional services across multiple sectors including healthcare, education, corporate, and government. With a strong commitment to sustainability, diversity, and inclusion, Sodexo fosters an inclusive work environment where all employees are valued and empowered to thrive. The company is known for its collaborative culture, where innovation and a customer-focused mindset help create memorable experiences for clients and employees alike.
The Food Production Manager position at So... Show More
The Food Production Manager position at So... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services
- strong culinary background in a high-volume environment
- strong leadership skills
- inventory management experience
- menu planning experience
- proficient computer skills
- highly organized
- detail-focused
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background in a high-volume environment
- strong leadership skills and experience
- inventory management experience
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills
- highly organized and detail-focused
Job Duties
- help implement and standardize all culinary systems and procedures for hospital
- supervise, develop, and mentor frontline staff
- procurement and purchasing
- help create menus based on client needs
- help create interpersonal relationships with client
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: