Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Vacation leave
accident insurance
critical illness insurance
401-k with employer match
Paid Time Off
Job Description
Edible Cuts, Inc. is an established and rapidly growing food processing company located in Kenosha, WI, specializing in providing fresh, high-quality cuts of fruits and vegetables along with a variety of other fresh products. Serving a broad spectrum of clients ranging from wholesale and retail sectors to schools, hospitals, restaurants, and hotels, Edible Cuts prides itself on delivering uncompromised freshness and cost-effective solutions tailored to kitchens of all sizes. With a steadfast commitment to quality and customer satisfaction, the company has earned a strong reputation for reliability and excellence within the food industry. The work culture at Edible Cuts fosters... Show More
Job Requirements
- 5 years of experience working in food manufacturing and production
- Knowledge of FDA, USDA food and safety regulations and labeling knowledge
- Knowledge of all of Microsoft Office including Excel preferred
- Flexible to work different shifts
- Excellent organizational skills
- Bilingual in English and Spanish preferred
- Ability to work in cold environment (32-37°F)
Job Qualifications
- 5 years of experience working in food manufacturing and production
- Knowledge of FDA, USDA food and safety regulations and labeling knowledge
- Knowledge of all of Microsoft Office including Excel preferred
- Excellent organizational skills
- Bilingual in English and Spanish preferred
Job Duties
- Direct, coordinate and plan facility daily activities to ensure production goals are met in a safe, timely and cost-effective manner
- Oversee production members and ensuring they are inspecting, cutting, washing and packaging products according to company standards
- Ensure standards of product quality, allergens, equipment and performance are maintained in order to maximize production
- Make recommendations to upper management about service/purchase of equipment as needed
- Work together with Plant supervisors and leads to maintain a positive and respectful work environment
- Handle vacation approval, scheduling, training and grievances process
- Work with Human Resources to hire, train, and appraise staff effectively
- Take corrective action as necessary in a timely manner in accordance with company policy
- Assist in external auditing SQF-Safe Quality Food requirements including various customer / 3rd party audit expectations
- Perform various other job functions as assigned, like inventory and code management
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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