Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
LSG Sky Chefs is one of the world’s largest and most respected airline catering and hospitality providers, with a strong presence across North and Latin America. Renowned for its commitment to excellence, innovation, and exceptional culinary experiences, LSG Sky Chefs has been recognized as the “Airline Caterer of the Year in North America” for both 2023 and 2024. This accolade highlights the company’s leadership in the airline catering industry and its dedication to delivering high-quality service to airline clients and their passengers. The company thrives on a dynamic approach, fostering a workplace culture that values teamwork, expertise, and continuous improvement.... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- 5-7 years of leadership experience in food production, catering, or high-volume manufacturing
- Proven success in implementing Lean manufacturing and process improvement
- Knowledge of FDA, HACCP, GMP, and compliance standards
- Experience with Variable Production Systems (VPS) or similar methodologies
- Proficiency in Microsoft Office and production management systems
- Ability to thrive in a fast-paced, multicultural environment
Job Qualifications
- Bachelor’s degree or equivalent experience
- Lean Six Sigma certification preferred
- 5-7 years of leadership experience in food production, catering, or high-volume manufacturing
- Proven success in implementing Lean manufacturing and process improvement
- Strong leadership, communication, and team-building skills
- Knowledge of FDA, HACCP, GMP, and compliance standards
- Experience with Variable Production Systems (VPS) or similar methodologies
- Proficiency in Microsoft Office and production management systems
- Ability to thrive in a fast-paced, multicultural environment
Job Duties
- Manage and develop a team of supervisors and frontline employees to consistently achieve production targets and service standards
- Plan and execute departmental strategies for labor management, scheduling, productivity, quality, and safety
- Implement Lean principles to streamline workflows, minimize waste, and improve efficiency
- Drive initiatives using tools like 5S, Kaizen, and root cause analysis to enhance operational performance
- Ensure adherence to FDA, HACCP, GMP, and customer specifications
- Own departmental budgets, inventory control, and productivity KPIs
- Partner with internal teams and airline clients to deliver exceptional service and operational excellence
- Participate in daily leadership briefings and act as a key driver of performance improvement
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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