Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Diversity and inclusion initiatives
Job Description
LSG Sky Chefs is one of the largest and most respected airline catering and hospitality providers globally, renowned for its long-standing commitment to excellence and innovation. Serving clients across North and Latin America, LSG Sky Chefs has established itself as a leader in delivering outstanding culinary experiences and exceptional service tailored to the unique demands of the airline industry. As a company that values diversity, inclusivity, and the expertise of its workforce, LSG Sky Chefs has earned prestigious recognition, including being voted "Airline Caterer of the Year in North America" for both 2023 and 2024. The company operates with a... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- 5–7 years of hands-on leadership experience in food production, catering, or a high-volume manufacturing environment
- Strong communication skills
- Proven ability to motivate and build teams
- Solid knowledge of FDA, HACCP, GMP, and operational compliance
- Experience with Variable Production Systems (VPS) or similar tools preferred
- Proficiency with Microsoft Office and inventory systems
- Ability to work in a fast-paced, diverse, multicultural, and deadline-driven environment
Job Qualifications
- Bachelor’s degree or equivalent experience
- 5–7 years of hands-on leadership experience in food production, catering, or a high-volume manufacturing environment
- Strong communicator, motivator, and team builder
- Solid knowledge of FDA, HACCP, GMP, and operational compliance
- Experience with Variable Production Systems (VPS) or similar tools a major plus
- Tech-savvy with Microsoft Office and inventory systems
- Ability to thrive in a diverse, multicultural, and deadline-driven environment
Job Duties
- Lead and inspire a dynamic team of cooks, production employees, and supervisors
- Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety
- Oversee all food production activities and ensure everything runs like a well-oiled machine
- Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
- Ensure on-time and accurate production in the preparation of food/equipment and catering of flights
- Take ownership of department budgets, inventory, scheduling, and productivity
- Implement Lean manufacturing principles and bring innovation to how we prepare and deliver meals
- Partner with cross-functional teams and airline clients to ensure top-notch service and presentation
- Participate in daily leadership briefings and be the go-to for performance improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.