Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for its commitment to quality, innovation, and customer satisfaction. As one of the largest providers in the industry, LSG Sky Chefs operates across North and Latin America, delivering exceptional culinary experiences to airline clients and their passengers. The company has earned accolades such as "Airline Caterer of the Year in North America" for both 2023 and 2024, reflecting its dedication to excellence and industry leadership. With a strong focus on innovation and customer-centric solutions, LSG Sky Chefs prides itself on employing talented individuals who share... Show More
Job Requirements
- 5–7 years of hands-on leadership experience in food production, catering, or a high-volume manufacturing environment
- bachelor’s degree or equivalent experience
- strong communication and team leadership skills
- knowledge of FDA, HACCP, GMP, and operational compliance
- experience with Variable Production Systems (VPS) or similar tools preferred
- proficiency in Microsoft Office and inventory systems
- ability to work in a diverse, multicultural, and high-pressure environment
Job Qualifications
- Bachelor’s degree or equivalent experience
- 5–7 years of hands-on leadership experience in food production, catering, or a high-volume manufacturing environment
- strong communicator, motivator, and team builder
- solid knowledge of FDA, HACCP, GMP, and operational compliance
- experience with Variable Production Systems (VPS) or similar tools is a major plus
- proficient with Microsoft Office and inventory management systems
- ability to thrive in a diverse, multicultural, and deadline-driven environment
Job Duties
- Lead and inspire a dynamic team of cooks, production employees, and supervisors
- strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety
- oversee all food production activities and ensure everything runs smoothly and efficiently
- ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
- ensure on-time and accurate production in the preparation of food, equipment and catering of flights
- take ownership of department budgets, inventory, scheduling, and productivity
- implement lean manufacturing principles and foster innovation in food preparation and delivery
- partner with cross-functional teams and airline clients to ensure top-notch service and presentation
- participate in daily leadership briefings and drive performance improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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