Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee wellness programs
Job Description
Duke Health is a prominent healthcare establishment known for its compassionate care and commitment to improving the lives of patients, their families, and the wider community. As a part of Duke University Health System, it operates multiple hospitals and facilities across the region, providing top-tier medical services and fostering a collaborative environment for health professionals. Duke Raleigh Hospital, a vital campus within Duke University Hospital, is situated in Raleigh, North Carolina. It stands as the third largest hospital within Duke Health's network, offering 204 beds and a broad range of comprehensive medical services, including cancer treatment, cardiovascular care, neuroscience, advanced... Show More
Job Requirements
- One year institutional food preparation experience for Level I
- two years institutional food preparation experience for Level II
- ability to read and write English
- ability to understand and follow instructions
- physically able to perform frequently walking, standing, and other physical tasks
- willingness to learn new skills
- ability to work 5:30 AM to 2:30 PM shift Friday through Tuesday with weekend option
Job Qualifications
- Ability to read and write English
- ability to understand and follow instructions
- ability to interpret recipes
- ability to use fractions to modify proportions
- ability to mix, measure, and prepare ingredients
- ability to demonstrate safe food handling practices
- ability to follow safety procedures while using equipment and chemicals
- willingness to learn new skills such as computer usage
- ability to review recipes and instructions for errors
- ability to troubleshoot equipment malfunctions
- ability to provide instructions and train other employees
Job Duties
- Assemble ingredients to prepare foods according to standard recipes
- measure, weigh, portion, and label according to established guidelines
- read and interpret instructions
- set up and prepare supplies and equipment for daily food preparation including ovens, ranges, grills, fryers, broilers, and steam units
- operate and monitor equipment such as blenders, meat slicers, mixers, and choppers following safety procedures
- clean and sanitize equipment after use
- prepare food items according to instructions and recognized safe food handling practices
- monitor and observe food during the cooking process
- regulate temperatures and timing of cooked foods
- detect and report improperly prepared food or food that does not meet standards
- assist in the care and maintenance of work areas and alert supervisors to problems and needs
- prepare entrees, casseroles, special dishes, and complex food items requiring multiple steps as a lead worker
- interpret recipes and review instructions for possible errors relating to quantities, ingredients, and mixtures
- take corrective actions for improper functioning of equipment
- assist supervisor in training employees and provide guidance as needed
- assume lead responsibility for assigned work as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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