Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
Medical insurance
sick leave
Paid Time Off
Commuter Benefits
Bonuses
Job Description
Green Top Farms is a socially conscious food service company based in Brooklyn, NY, dedicated to fostering a sustainable and equitable food system. Founded by a farmer-turned-public-school-teacher, the company has spent over seven years building a thriving high-volume food service, catering, and delivery business. Green Top Farms is deeply invested in improving food resources and education, especially targeting school children, food pantries, and underserved communities throughout New York City. The company’s commitment to sustainability and social justice is reflected in its core mission to reconnect consumers with local farmers, thereby promoting better nutrition, tastier food, and reduced environmental impact. During... Show More
Job Requirements
- NY Food Handler's Certificate/Card
- 1+ year of high-volume food packaging or food prep experience
- Ability to carry over 50 pounds and remain standing for long periods
- Willingness to work in refrigerated kitchen environments
- Availability to work early morning shifts starting at 6am
- Ability to follow strict food safety guidelines and company policies
- Strong communication skills
- Physical stamina to perform manual tasks and multi-task
- Flexible to work Monday through Friday and Sunday shifts
Job Qualifications
- NY Food Handler's Certificate/Card
- 1+ year of high-volume food packaging or food prep experience
- Ability to carry over 50 pounds and remain standing for long periods
- Self-starter with efficient and problem-solver spirit
- Experience working on teams and enjoys being a team player
- Multi-tasking skills
- Interest in being part of a growing company focused on fresh pre-packaged meals
- Bilingual preferred (Spanish)
Job Duties
- Work in refrigerated kitchen environments on Cold Line or Packaging station
- Package fresh ready-to-eat food in trays and seal for delivery following work order instructions
- Comply with all company policies, safety rules, personal hygiene (GMPs), operational methods, and food safety guidelines
- Maintain cooler and dry storage areas safe by using "First in First Out" principle and following food safety guidelines
- Train and perform Standard Operating Procedures daily in the department
- Ensure food quality is maintained during packaging
- Communicate effectively with team members
- Follow recipe orders and instructions from shift leads and chefs
- Set up and break down station with necessary supplies while following food safety guidelines
- Prepare dishes and prep ingredients including cleaning, chopping, and assembling recipes at high volume
- Maintain high sanitary and organizational standards
- Work with speed and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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