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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients including educational institutions, healthcare facilities, businesses, and sports and entertainment venues. With a commitment to inclusion, diversity, and equity in the workplace, Aramark ensures that every employee has equal opportunities for growth and development regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, or any other legally protected characteristic. The company operates in a manner that embraces fairness and respect, fostering a supportive work environment for all its employees.
As a Food Produ... Show More
As a Food Produ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a culinary or food production environment
- valid food safety certification
- ability to follow detailed recipes and safety protocols
- good communication skills
- physical ability to perform demanding kitchen tasks including lifting heavy items
- availability to work flexible shifts as required
- commitment to maintaining high standards of cleanliness and food safety
Job Qualifications
- Experience in cooking or a comparable role
- understanding of basic food preparation principles and cooking techniques
- knowledge of food safety regulations including handling, cleanliness, and storage
- food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal communication skills, both written and verbal
- physical capability to perform tasks such as lifting, bending, pushing, pulling, and prolonged standing and walking
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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