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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Parental leave
Disability insurance
Job Description
Aramark is a world-renowned leader in providing food services, facilities management, and uniform services to a diverse range of clients including educational institutions, healthcare facilities, sports and entertainment venues, and businesses. Established as a global enterprise, Aramark is committed to delivering quality and innovative services while fostering an inclusive and supportive workplace environment. Diversity and fairness are key pillars of their corporate culture, ensuring all employees have equal opportunities for professional growth and development. The company does not tolerate discrimination based on race, color, religion, gender, sexual orientation, disability, military status, or any other legally protected characteristic. This commitment helps... Show More
Job Requirements
- Experience in cooking or a similar role
- Understanding of food preparation principles and cooking techniques
- Food safety certification
- Knowledge of food safety regulations and procedures
- Strong communication skills
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to follow safety protocols and company policies
Job Qualifications
- Experience in cooking or comparable role
- Confirmed grasp of basic principles of food preparation and various cooking techniques
- Compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- Food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills including written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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