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Job Overview
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Disability insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to creating memorable experiences for millions of people around the world every day. With a presence across various sectors including education, healthcare, business, and sports, Aramark prides itself on fostering a diverse and inclusive workplace where fairness and equal opportunities for growth and development are paramount. The company values the unique contributions of every employee and strictly prohibits discrimination based on any protected characteristic such as race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status,... Show More
Job Requirements
- Experience in cooking or a comparable role
- knowledge of food preparation and cooking techniques
- completion of food safety certification
- physical ability to perform tasks such as lifting, bending, pushing, pulling, walking, and standing for extended periods
- effective interpersonal communication skills
Job Qualifications
- Experience in cooking or a comparable role
- grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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