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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Paid parental leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day. With a commitment to fairness and equal opportunity, Aramark strives to provide inclusive growth and development opportunities for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. The company is known for its dedication to creating a positive workplace culture where diversity is embraced and employees are empowered to achieve their fullest potential. Aramark's extensive network spans... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a professional kitchen
- Certification in food safety
- Ability to follow recipes and production guidelines accurately
- Good physical stamina and manual dexterity
- Excellent communication skills
- Capability to maintain cleanliness and adhere to safety standards
Job Qualifications
- Experience in cooking or a comparable role
- Understanding of basic principles of food preparation, cooking techniques, and food safety regulations
- Food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal communication skills including written and verbal communication
- Ability to perform physical tasks like lifting, bending, pushing, pulling, extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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