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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability insurance
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives wherever they work, learn, and play. With a commitment to diversity, equity, and inclusion, Aramark strives to create a workplace where all employees enjoy equal opportunities for growth and development regardless of their background. The company operates across various sectors including education, healthcare, business, sports, and leisure, providing innovative solutions that enhance customer experiences. Aramark’s emphasis on employee well-being and safety underpins their operational philosophy, ensuring that their teams have the support and resources they need to succeed in their roles.... Show More
Job Requirements
- High school diploma or equivalent
- experience in cooking or culinary arts
- food safety certification
- ability to follow standardized recipes and production guidelines
- strong attention to detail
- ability to work in a fast-paced environment
- good communication skills
- physical ability to perform kitchen duties including lifting and standing for long periods
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation and various cooking techniques
- compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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