Food Production Chef

Manor, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Comprehensive Medical, Dental, and Vision insurance

Resources and Programs Geared Towards Balancing Work and Personal Commitments

Job Description

Aramark is a global leader in food service, facilities, and uniform services, dedicated to enriching and nourishing lives across various industries, including education, healthcare, business, and sports & entertainment. With a steadfast commitment to fairness and opportunity, Aramark fosters an inclusive workplace where every employee is empowered to grow and develop, free from discrimination based on any legally protected characteristic. The company embraces diversity and equity as foundational principles, creating a supportive environment where talent is recognized and nurtured across all levels.

The role of Food Production Chef at Aramark is an exciting opportunity for culinary professionals passionate about c... Show More

Job Requirements

High school diploma or equivalent
experience in cooking or a comparable role
food safety certification
ability to lift, bend, push, pull, and stand for extended periods
strong communication skills
willingness to adhere to food safety and sanitation standards
ability to work in a fast-paced environment
flexibility to work various shifts

Job Qualifications

Applicants must have experience in cooking or a comparable role to qualify for this position
Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
Fulfilling the requirements for food safety certification is crucial
Illustrate expertise in basic math operations and numerical counting proficiency
Highlights proficiency in interpersonal communication skills, including both written and verbal communication
The physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Being a Food Production Chef on our team will allow you to express your creativity and assist in making recipes come to life!
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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