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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences and services across various industries and sectors. With a strong emphasis on diversity, equity, and inclusion, Aramark fosters a workplace environment where every employee has equal opportunities for growth and development, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. This commitment to fairness and respect not only enriches the company culture but also drives Aramark's mission to create positive and inclusive environments for employees and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working as a cook or in a similar food preparation role
- valid food safety certification
- knowledge of food safety regulations and proper food handling
- ability to work in a fast-paced kitchen environment
- strong attention to detail and commitment to cleanliness
- physical ability to perform manual tasks such as lifting and standing for extended periods
- good communication and teamwork skills
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- fulfilling the requirements for food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including both written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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