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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Resources and Programs Geared Towards Balancing Work and Personal Commitments
Retirement saving instruments including 401(k)
Paid parental leave
Disability insurance
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services. With a commitment to diversity, equity, and inclusion, Aramark fosters a workplace environment where every employee is valued and given equal opportunities for growth and development. Our company operates across a variety of sectors including education, healthcare, business, and sports and entertainment, partnering with clients to deliver exceptional service solutions that meet their unique needs. Aramark is dedicated to upholding non-discriminatory practices in all aspects of its hiring and employment processes, ensuring a supportive and inclusive atmosphere for all team members regardless of race, gender, age,... Show More
Job Requirements
- high school diploma or equivalent
- experience in cooking or comparable role
- food safety certification
- knowledge of food preparation techniques
- ability to use kitchen equipment safely
- good communication skills
- physical ability to perform kitchen tasks
Job Qualifications
- experience in cooking or a comparable role
- grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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