Food Production Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Disability insurance
Work-life balance programs

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. Committed to creating positive work environments, Aramark emphasizes fairness and equal opportunities for all employees irrespective of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, and other protected characteristics under the law. Known for its diverse and inclusive culture, Aramark strives to foster growth and development through continuous support and career advancement opportunities for its workforce. The company operates across multiple sectors including educational institutions, healthcare facilities, sports and entertainment venues, and corporate dining, making it a versatile employer with a broad presence.

The role of a Food Production Chef at Aramark invites culinary professionals to unleash their creativity while working with high-quality equipment and fresh ingredients. This position offers an exciting opportunity to experiment with various cuisines, flavors, and cooking techniques in an environment focused on excellence and safety. As a Food Production Chef, you will be instrumental in preparing diverse dishes by following standardized recipes and production guidelines that ensure food quality and consistency. Your role extends beyond cooking to maintaining a clean and safe workstation, adhering strictly to food safety protocols, and contributing to the overall positive experience for guests and clients served by Aramark. Safety is paramount at Aramark; hence, the company maintains rigorous health and safety standards to protect all its employees while encouraging passion and innovation in food preparation. The company offers a comprehensive benefits package, including medical, dental, and vision insurance, retirement savings plans like 401(k), paid leave including parental leave, and disability insurance, all supporting a balanced and secure lifestyle. Aramark also supports work and personal commitment balance through resources and programs aimed at employee well-being. This position offers the chance to grow professionally, learn from dedicated culinary professionals, and be part of a company that values your contribution to making every meal an exceptional experience. If you are passionate about food and seek an inclusive work environment that recognizes your skills and dedication, Aramark is the ideal place to advance your culinary career.

Job Requirements

  • Experience in cooking or similar role
  • knowledge of food safety regulations and preparation techniques
  • food safety certification required
  • ability to perform physical tasks such as lifting and standing for long periods
  • strong communication skills
  • willingness to adhere to health and safety protocols

Job Qualifications

  • Experience in cooking or a comparable role
  • solid grasp of the basic principles of food preparation, cooking techniques, and compliance with food safety regulations
  • food safety certification
  • proficiency in basic math operations and numerical counting
  • strong interpersonal communication skills, including written and verbal communication
  • physical ability to perform tasks such as lifting, bending, pushing, pulling, extended walking and standing

Job Duties

  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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