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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Committed to creating positive work environments, Aramark emphasizes fairness and equal opportunities for all employees irrespective of race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, and other protected characteristics under the law. Known for its diverse and inclusive culture, Aramark strives to foster growth and development through continuous support and career advancement opportunities for its workforce. The company operates across multiple sectors including educational institutions, healthcare facilities, sports and entertainment venues, and corporate dining, making it a versatile employer with a broad... Show More
Job Requirements
- Experience in cooking or similar role
- knowledge of food safety regulations and preparation techniques
- food safety certification required
- ability to perform physical tasks such as lifting and standing for long periods
- strong communication skills
- willingness to adhere to health and safety protocols
Job Qualifications
- Experience in cooking or a comparable role
- solid grasp of the basic principles of food preparation, cooking techniques, and compliance with food safety regulations
- food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal communication skills, including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, extended walking and standing
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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