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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Comprehensive Medical, Dental, and Vision insurance
Resources and Programs Geared Towards Balancing Work and Personal Commitments
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, committed to creating great experiences every day for millions of people in hospitals, schools, stadiums, and businesses around the world. With a focus on innovation, sustainability, and community engagement, Aramark has established itself as a company that values diversity, equity, and inclusion. The company fosters a workplace where every employee has equal opportunities for growth and development, ensuring a supportive environment where creativity and collaboration can flourish. Aramark takes pride in its non-discriminatory policies and strives to maintain a safe, respectful, and inclusive work culture free... Show More
Job Requirements
- experience in cooking or a comparable role
- food safety certification
- understanding of food preparation principles and cooking techniques
- ability to follow food safety regulations
- physical ability to lift, bend, push, pull, and stand for extended periods
- good communication skills
Job Qualifications
- Applicants must have experience in cooking or a comparable role to qualify for this position
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
- Fulfilling the requirements for food safety certification is crucial
- Illustrate expertise in basic math operations and numerical counting proficiency
- Highlights proficiency in interpersonal communication skills, including both written and verbal communication
- The physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Being a Food Production Chef on our team will allow you to express your creativity and assist in making recipes come to life!
- Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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