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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Work-life balance programs
Disability insurance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various sectors, including education, healthcare, business, and sports and entertainment. Committed to fostering an inclusive and equitable workplace, Aramark ensures that all employees have equal opportunities for professional growth and development regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. With a strong emphasis on diversity and fairness, Aramark thrives on creating a supportive environment where every team member is valued and empowered to contribute meaningfully to the company’s mission.
As a renowned company, Aramark is dedicated ... Show More
As a renowned company, Aramark is dedicated ... Show More
Job Requirements
- Experience in cooking or a comparable role
- food safety certification
- ability to understand and apply food safety regulations
- proficiency in basic math and numerical counting
- strong verbal and written communication skills
- physical ability to lift, bend, push, pull, and stand for long periods
- adherence to safety protocols and company policies
Job Qualifications
- Experience in cooking or a comparable role
- grasp of basic principles of food preparation and various cooking techniques
- knowledge of compliance with food safety regulations including handling, cleanliness, and storage
- food safety certification
- proficiency in basic math operations
- strong written and verbal communication skills
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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