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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Work-life balance programs
Disability insurance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of industries including education, healthcare, business, and sports and entertainment. Known for its commitment to inclusivity and fairness, Aramark values equal opportunity and diversity in the workplace, ensuring that all employees have the same opportunities for growth and development regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. These principles make Aramark a respected employer that fosters a supportive and dynamic work environment.
The Food Production... Show More
The Food Production... Show More
Job Requirements
- Experience in cooking or a comparable role
- knowledge of food preparation techniques and food safety regulations
- completion of food safety certification
- physical ability to perform physical tasks required by the job such as lifting, bending, and standing for long periods
- ability to communicate effectively
- commitment to adhering to safety and sanitation standards
- willingness to comply with company policies and procedures
Job Qualifications
- Experience in cooking or a comparable role
- working knowledge of basic food preparation and cooking techniques
- ability to comply with food safety regulations including food handling, cleanliness, and storage
- food safety certification
- proficiency in basic math and numerical counting
- strong interpersonal communication skills including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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