You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food, facilities management, and uniform services, committed to delivering innovative solutions tailored to the unique needs of diverse industries including education, healthcare, business, and sports venues. With a firm dedication to fairness and equal opportunity, Aramark fosters an inclusive workplace culture where every employee can pursue growth and development without discrimination. The company’s commitment to diversity spans all aspects of employment, ensuring no bias based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark’s business... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience
- food safety certification
- ability to follow safety protocols
- strong communication skills
- physical stamina for kitchen duties
- commitment to teamwork and customer service
Job Qualifications
- Experience in cooking or a comparable role
- grasp of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal communication skills including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All