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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating enriching experiences for their clients and customers. With a strong commitment to diversity, equity, and inclusion, Aramark fosters a workplace environment where fairness and equal growth opportunities are prioritized regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. As a highly respected and forward-thinking company, Aramark’s mission centers on delivering innovative and high-quality services that meet the unique needs of their diverse clientele in various sectors including education, healthcare,... Show More
Job Requirements
- Experience in cooking or a comparable role
- Must have food safety certification
- Knowledge of food safety regulations
- Proficiency in basic math operations
- Strong communication skills
- Ability to perform physically demanding tasks including lifting, bending, pushing, pulling, and prolonged walking and standing
Job Qualifications
- Experience in cooking or a comparable role
- Understanding of basic principles of food preparation and various cooking techniques
- Knowledge of food safety regulations including accurate food handling, cleanliness, and storage procedures
- Food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in written and verbal communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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