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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive Medical, Dental, and Vision insurance
Resources and Programs Geared Towards Balancing Work and Personal Commitments
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to fostering a diverse and inclusive workplace. The company thrives on providing equitable opportunities for all employees, regardless of their race, color, religion, or any other characteristic protected under applicable law. Known for its dedication to employee growth and development, Aramark aims to cultivate a work environment where team members feel valued and supported.
As a Food Production Chef at Aramark, you will join a dynamic team that encourages creativity and excellence in the culinary arts. This role is ideal for individuals passionate about experimenting... Show More
As a Food Production Chef at Aramark, you will join a dynamic team that encourages creativity and excellence in the culinary arts. This role is ideal for individuals passionate about experimenting... Show More
Job Requirements
- Experience in cooking or a comparable role
- basic knowledge of food preparation techniques
- food safety certification
- physical ability to perform tasks such as lifting, bending, and standing for extended periods
- good communication skills
- ability to follow safety and sanitation protocols
- willingness to comply with company policies
Job Qualifications
- Applicants must have experience in cooking or a comparable role to qualify for this position
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
- Fulfilling the requirements for food safety certification is crucial
- Illustrate expertise in basic math operations and numerical counting proficiency
- Highlights proficiency in interpersonal communication skills, including both written and verbal communication
- The physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Being a Food Production Chef on our team will allow you to express your creativity and assist in making recipes come to life!
- Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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