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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive Medical, Dental, and Vision insurance
Resources and Programs Geared Towards Balancing Work and Personal Commitments
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and entertainment. Known for its commitment to excellence and innovation, Aramark focuses on delivering exceptional experiences to customers while fostering a supportive and inclusive work environment for its employees. The company is dedicated to fairness and ensuring equal opportunities for all employees, actively promoting a diverse and inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, and other protected characteristics. This commitment reflects Aramark's core values and its mission to... Show More
Job Requirements
- Experience in cooking or a comparable role
- knowledge of basic principles of food preparation and cooking techniques
- compliance with food safety regulations including food handling, cleanliness, and storage
- food safety certification
- ability to perform physical tasks like lifting, bending, pushing, pulling, walking, and standing for extended periods
Job Qualifications
- Applicants must have experience in cooking or a comparable role to qualify for this position
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
- Fulfilling the requirements for food safety certification is crucial
- Illustrate expertise in basic math operations and numerical counting proficiency
- Highlights proficiency in interpersonal communication skills, including both written and verbal communication
- The physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Being a Food Production Chef on our team will allow you to express your creativity and assist in making recipes come to life!
- Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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