You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Parental leave
Disability insurance
Job Description
Aramark is a leading provider of food services, facilities management, and uniforms, committed to creating a diverse, inclusive, and supportive workplace. With a strong emphasis on fairness and equal opportunity, Aramark ensures that all employees have access to growth and development opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. As a global company, Aramark's mission focuses on delivering exceptional customer experiences by combining operational excellence with a dedication to safety, quality, and innovation.
Joining Aram... Show More
Joining Aram... Show More
Job Requirements
- High school diploma or equivalent
- valid food safety certification
- prior cooking or kitchen experience
- ability to follow standardized recipes and production guidelines
- knowledge of food safety and sanitation standards
- basic math skills
- excellent communication skills
- physical stamina for standing and manual tasks
- adherence to safety protocols and company policies
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- fulfillment of food safety certification requirements
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All