Food Production Chef

Kyle, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Comprehensive Medical, Dental, and Vision insurance

Resources and Programs Geared Towards Balancing Work and Personal Commitments

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering innovative solutions and exceptional experiences to clients in various sectors, including education, healthcare, business, and sports. With a solid reputation for excellence and sustainability, Aramark operates across multiple countries, serving millions of customers annually. The company embraces diversity, equity, and inclusion, fostering a work environment where all employees have equal opportunities for growth and development. They uphold a strict non-discrimination policy protecting individuals against biases based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military... Show More

Job Requirements

Education level not explicitly specified but relevant culinary training preferred
prior experience working in a professional kitchen or food production environment
valid food safety certification
knowledge of safe food handling and sanitation practices
strong attention to detail and organizational skills
ability to follow standardized recipes and production guidelines
physical ability to handle tasks involving manual labor and extended periods on feet
effective communication skills to interact with team members and supervisors

Job Qualifications

Applicants must have experience in cooking or a comparable role to qualify for this position
Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
Fulfilling the requirements for food safety certification is crucial
Illustrate expertise in basic math operations and numerical counting proficiency
Highlights proficiency in interpersonal communication skills, including both written and verbal communication
The physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Being a Food Production Chef on our team will allow you to express your creativity and assist in making recipes come to life!
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: