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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
work-life balance resources
Retirement savings including 401(k)
Paid parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering superior experiences for customers across diverse industries. With a strong presence in healthcare, education, business, and sports and entertainment sectors, Aramark focuses on creating inclusive, innovative, and sustainable environments for all. The company is dedicated to fairness and equal opportunity for all employees, fostering a workplace culture where growth, development, and diversity are paramount. Aramark’s values emphasize respect for individuals and communities, which is reflected in their commitment to non-discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other... Show More
Job Requirements
- experience in cooking or a comparable role
- knowledge of food safety regulations and handling procedures
- valid food safety certification
- ability to perform basic math skills
- effective communication skills
- physical ability to lift, bend, push, pull, stand, and walk for extended periods
Job Qualifications
- applicants must have experience in cooking or a comparable role to qualify for this position
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
- fulfilling the requirements for food safety certification is crucial
- illustrate expertise in basic math operations and numerical counting proficiency
- highlights proficiency in interpersonal communication skills, including both written and verbal communication
- the physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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