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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Work-life balance programs
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences in workplaces, schools, stadiums, and healthcare facilities. Committed to diversity, equity, and inclusion, Aramark fosters a work environment where every employee is treated with fairness and has equal opportunities for growth and development regardless of race, color, religion, national origin, age, gender, sexual orientation, disability, or other protected statuses. The company’s extensive reach and dedication to quality and innovation make it a leading choice for individuals seeking to grow their careers in dynamic and supportive environments.
Within Aramark’s multifaceted enterprise, the Fo... Show More
Within Aramark’s multifaceted enterprise, the Fo... Show More
Job Requirements
- Experience in cooking or a comparable role
- food safety certification
- knowledge of food preparation techniques and safety regulations
- basic math skills
- strong communication skills
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended periods of walking and standing
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including both written and verbal communication
- physical capability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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