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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. The company is committed to creating a diverse and inclusive workplace where every employee has equal opportunities for growth and development. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. With its extensive reach and dedication to excellence, Aramark serves clients across various sectors including education, healthcare, sports, business, and leisure. Employees at Aramark benefit from a supportive environment that encourages... Show More
Job Requirements
- high school diploma or equivalent
- experience in cooking or a comparable role
- food safety certification
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- strong verbal and written communication skills
- knowledge of food safety standards and sanitation practices
- ability to work flexible hours including weekends and holidays
Job Qualifications
- experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, cooking techniques, and compliance with food safety regulations
- food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal communication skills, including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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