You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Known for its commitment to diversity, equity, and inclusion, Aramark strives to create a workplace where all employees have equal opportunities for growth and development. The company serves a wide range of sectors, including education, healthcare, business, and sports and entertainment venues, making it a versatile and dynamic environment to work in. Aramark's dedication to fairness and non-discrimination ensures that its workforce is composed of individuals from diverse backgrounds, fostering a culture of respect and support across all levels of the organization.
The position of Food Pr... Show More
The position of Food Pr... Show More
Job Requirements
- Experience in cooking or a comparable role
- basic knowledge of food preparation and cooking techniques
- compliance with food safety regulations
- food safety certification
- ability to perform basic math
- strong communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- ability to meet physical requirements such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All