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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
work-life balance resources
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering innovative solutions for a variety of industries including education, healthcare, business, and sports and entertainment. With a strong emphasis on fairness, equity, and inclusion, Aramark fosters an environment where every employee has equal opportunities for growth and development. The company’s commitment to diversity means it does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status, ensuring a workplace that is respectful and supportive of all individuals.
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Job Requirements
- Experience in cooking or a comparable role
- basic understanding of food preparation and cooking techniques
- compliance with food safety regulations
- food safety certification required
- ability to perform basic math
- strong communication skills
- physical stamina to perform kitchen duties including lifting and standing for long periods
Job Qualifications
- Experience in cooking or a comparable role
- knowledge of basic food preparation principles and various cooking techniques
- compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- ability to perform basic math operations and numerical counting
- strong interpersonal communication skills, both written and verbal
- physical ability to lift, bend, push, pull, and stand for extended periods
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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