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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability insurance
work-life balance resources
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, committed to delivering innovative solutions and exceptional experiences to its clients and customers. With a strong presence in various industries including education, healthcare, business, and sports and entertainment, Aramark prides itself on building a culture of diversity, equity, and inclusion in the workplace. The company emphasizes fairness and equal opportunities for growth, development, and career progression for all employees, regardless of their race, color, religion, national origin, age, gender, disability, or other protected characteristics. Aramark's dedication to creating an inclusive working environment has made it one... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation
- Food safety certification
- Ability to follow standardized recipes and production guidelines
- Familiarity with kitchen equipment usage and maintenance
- Strong attention to detail and sanitation practices
- Good communication skills and teamwork orientation
- Physical ability to perform tasks involving lifting, bending, pushing, pulling, walking, and standing for extended periods
Job Qualifications
- Experience in cooking or a comparable role
- Grasp of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- Food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills, including written and verbal communication
- Ability to fulfill physical requirements such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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