You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its clients and customers. With a commitment to diversity, equity, and inclusion, Aramark fosters a workplace culture that values fairness and equal opportunities for growth and development for all employees irrespective of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. The company upholds high standards in all aspects of its operations and is renowned for its comprehensive benefits and career development programs that empower... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation and cooking
- food safety certification
- ability to follow safety policies and procedures
- effective communication skills
- physical stamina for manual tasks
- ability to work as part of a team and maintain a professional demeanor
Job Qualifications
- Experience in cooking or a comparable role
- knowledge of basic principles of food preparation and various cooking techniques
- food safety certification
- proficiency in basic math operations and numerical counting
- interpersonal communication skills including written and verbal communication
- physical ability to lift, bend, push, pull, and stand for extended periods
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All