Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Work-life balance programs
retirement savings plan
Paid parental leave
Disability insurance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, renowned for its commitment to creating diverse and equitable workplaces. The company fosters an inclusive culture where all employees have equal opportunities for growth and development, regardless of race, color, religion, gender, age, disability, or any other characteristic protected by law. Aramark's dedication to fairness extends throughout its operations, ensuring a positive and supportive environment for its workforce. As a major player in the food service industry, Aramark partners with various businesses, schools, hospitals, and sports venues, ensuring quality service and exceptional culinary experiences for millions... Show More
Job Requirements
- education requirements as applicable
- experience in cooking or a comparable role
- food safety certification
- ability to follow detailed food safety and sanitation protocols
- strong communication skills
- physical ability to perform tasks like lifting, bending, pushing, pulling, and standing for prolonged periods
Job Qualifications
- experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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