You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement savings plan
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating enriching experiences for the clients and communities it serves. Known for its commitment to diversity, equality, and opportunity, Aramark fosters a work environment where fairness is paramount and all employees have equal chances for personal and professional growth. The company takes pride in promoting an inclusive culture where individuals from diverse backgrounds are welcomed, respected, and valued. Aramark operates in various sectors, including education, healthcare, business, and sports and entertainment, offering comprehensive service solutions tailored to each market's unique needs. As a reputable employer,... Show More
Job Requirements
- Experience in cooking or a comparable role
- knowledge of food preparation principles and cooking techniques
- food safety certification
- ability to perform basic math calculations
- effective verbal and written communication skills
- physical capability to lift, bend, push, pull, and stand for long periods
- adherence to food safety and sanitation standards
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- fulfillment of requirements for food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All