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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and customers. With a strong emphasis on diversity, equity, and inclusion, Aramark ensures that all employees have equal opportunities for growth and development regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. The company values fairness and fosters an environment where everyone is encouraged to thrive while contributing their unique talents and perspectives. Known for serving a wide range of sectors including education, healthcare, sports and entertainment, and business, Aramark is dedicated... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food production environment
- food safety certification
- ability to follow recipes and instructions accurately
- good communication skills
- physical stamina for long periods of standing and manual tasks
- willingness to adhere to safety and sanitation guidelines
Job Qualifications
- Experience in cooking or a comparable role
- grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- fulfillment of food safety certification requirements
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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