You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive Medical, Dental, and Vision insurance
Resources and Programs Geared Towards Balancing Work and Personal Commitments
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. With a commitment to diversity, equity, and inclusion, Aramark fosters a workplace culture that values fairness and ensures equal opportunities for growth and development among all employees. The company does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected categories. Aramark operates across multiple sectors, including education, healthcare, business, and sports and leisure, providing tailored food and services to clients worldwide.
The Food Production Chef ro... Show More
The Food Production Chef ro... Show More
Job Requirements
- Experience in cooking or related culinary roles
- understanding of food preparation and safety protocols
- food safety certification
- physical capability to perform kitchen tasks including lifting and standing for long periods
- good communication skills
- willingness to follow safety and hygiene standards
- ability to work in a team environment
Job Qualifications
- Applicants must have experience in cooking or a comparable role to qualify for this position
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
- Fulfilling the requirements for food safety certification is crucial
- Illustrate expertise in basic math operations and numerical counting proficiency
- Highlights proficiency in interpersonal communication skills, including both written and verbal communication
- The physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Being a Food Production Chef on our team will allow you to express your creativity and assist in making recipes come to life!
- Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All