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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various sectors including education, healthcare, business, and sports and leisure. The company is renowned for its commitment to fairness and diversity in the workplace, ensuring equal opportunities for growth and development for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Aramark's extensive footprint and dedication to quality service make it an employer of choice for individuals seeking a supportive and innovative... Show More
Job Requirements
- experience in cooking or a comparable role
- food safety certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- knowledge of food handling safety procedures
- good communication skills
- basic math proficiency
Job Qualifications
- experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including both written and verbal communication
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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