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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating innovative solutions that enrich and nourish lives. Known for its commitment to diversity, equity, and inclusion, Aramark fosters a workplace where fairness prevails and every employee is given an equal opportunity for growth and development regardless of race, color, religion, national origin, age, gender, or other legally protected characteristics. With operations spanning various sectors including education, healthcare, business, sports, and leisure, Aramark is focused on delivering exceptional service and quality experiences to its clients and customers worldwide. The company’s culture prioritizes safety, quality, and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking
- valid food safety certification
- ability to operate kitchen equipment safely
- physical capability to perform manual tasks including lifting and standing for long periods
- good communication skills
- commitment to following safety and sanitation standards
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, including accurate food handling, cleanliness, and storage procedures
- fulfilling the requirements for food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including both written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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