Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Work-life balance programs
401(k) retirement plan
Paid parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients across various industries including education, healthcare, business, sports, and leisure. The company is committed to creating inclusive workplace environments where fairness and equal opportunity are paramount. Upholding strong values of diversity and inclusion, Aramark ensures that every employee has access to equal chances for professional growth and development without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable... Show More
Job Requirements
- Experience in cooking or similar role
- Food safety certification
- Knowledge of food preparation and cooking techniques
- Understanding of food safety regulations
- Physical ability to perform tasks such as lifting, bending, pushing, pulling, walking, and standing
- Strong communication skills
- Ability to follow safety protocols
- Basic math proficiency
Job Qualifications
- Experience in cooking or a comparable role
- Knowledge of basic principles of food preparation and various cooking techniques
- Understanding of food safety regulations including proper food handling, cleanliness, and storage
- Food safety certification
- Basic math skills and numerical counting proficiency
- Strong interpersonal communication skills, including written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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