Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
paid leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients across various industries such as education, healthcare, business, and sports & entertainment. The company values diversity and inclusivity, ensuring fairness and equal growth opportunities for all employees, irrespective of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics. Aramark's mission revolves around serving great food with passion, empowering its workforce, and maintaining a culture where innovation meets tradition to create memorable... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a cooking role
- food safety certification
- knowledge of food handling and sanitation standards
- physical ability to perform job duties including lifting, bending, and standing for extended periods
- basic math skills
- effective communication skills
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- fulfillment of food safety certification requirements
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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