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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Weekly paychecks
Scheduled pay increases
No overnight shifts
Paid Time Off
Job Description
Dierbergs is a well-established supermarket chain known for providing high-quality grocery products and exceptional customer service in the Midwest region of the United States. A significant aspect of Dierbergs' commitment to quality is their Central Kitchen facility located in Bridgeton, Missouri. This 50,000 square-foot, state-of-the-art kitchen plays a crucial role in preparing gourmet prepared foods that are favorites among customers. The Central Kitchen produces a wide variety of food items that are distributed to Dierbergs' stores to ensure consistent quality and taste, delighting loyal shoppers across the region. Dierbergs is dedicated to maintaining high standards not only in their products... Show More
Job Requirements
- High school diploma or GED
- Open availability
- Ability to lift up to 50 pounds occasionally
- Ability to push/pull carts weighing up to 260 pounds
- Physical agility to work in a fast-paced food production environment
- Ambition to learn all aspects of production
- Ability to operate food service equipment with provided training
- Ability to read and interpret production papers and measure ingredients accurately
- Flexibility to take on various tasks as needed
- Entry-level position with willingness to train
- Knowledge of food safety and sanitation standards is a plus
Job Qualifications
- High school diploma or GED
- Ability to operate food service equipment with training
- Knowledge of food safety and sanitation standards preferred
- Experience in restaurant, production, or general labor roles advantageous
- Strong multitasking skills and attention to detail
- Willingness to learn and adapt in a fast-paced environment
- Ability to read and interpret production documents accurately
Job Duties
- Prepare food products according to recipes and production goals
- Follow food safety guidelines and maintain sanitation standards
- Operate food service equipment such as wrappers, labelers, scales, slicers, ovens, and mixers
- Adapt to work in various temperature-controlled zones within the kitchen
- Lift and move materials up to 50 pounds and push/pull carts up to 260 pounds
- Work overtime during peak production times as needed
- Collaborate with team members and maintain reliability and punctuality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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